Diane'S Deer Steak - cooking recipe

Ingredients

3 tenderized deer steaks
3 sliced potatoes
1 can Campbell's French onion soup
1 can sliced mushrooms

Preparation

Season steaks with garlic powder and flour.
Brown in hot oil (enough oil to cover bottom of pan).
Place steaks in bottom of casserole dish; top with potatoes.
Add soup and mushrooms.
Cover and bake at 250\u00b0 for 2 1/2 hours.