Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 stick oleo or butter
1 large onion, chopped fine
1 1/2 c. celery, chopped fine
salt, pepper and garlic powder to taste
2 eggs, boiled and mashed up
2 raw eggs, beaten
1 c. toasted bread crumbs, grated

Preparation

Saut onions and celery in butter or oleo. Then add all other ingredients and place in 8 x 10 dish.