Summer Squash Casserole - cooking recipe

Ingredients

2 lb. tender squash
salt and pepper to taste
1 can cream of chicken soup
3 Tbsp. butter, melted
1 c. bread crumbs

Preparation

Slice squash and cook until tender; drain.
Arrange a layer of squash in buttered casserole.
Add 1/2 can soup.
Add another layer of squash and remaining soup.
Mix bread crumbs in melted butter and arrange on top.
Bake at 350\u00b0 for 40 to 50 minutes.