Crawfish Monica - cooking recipe

Ingredients

1 lb. crawfish tails, peeled
1 bunch green onions
1/2 stick butter
2 c. cream
8 oz. pkg. pasta, cooked
1/2 tsp. each: oregano, thyme, garlic powder and onion powder
1 Tbsp. each: paprika and Paul Prudhomme seafood magic

Preparation

Saute the green onions in butter until soft.
Add cream and seasonings.
Bring to a boil and let simmer 5 to 8 minutes or until thickened.
Add crawfish tails and simmer over low heat for 5 minutes.
Add cooked pasta and heat through.