Frozen Fruit Salad - cooking recipe

Ingredients

1 egg yolk
3 Tbsp. flour or 2 Tbsp. cornstarch
1 can fruit liquid from canned fruit cocktail
1 can fruit cocktail
1/2 pt. whipping cream
2 Tbsp. lemon juice

Preparation

Mix cornstarch and liquid in top of double boiler; heat over hot water until thick and clear.
Beat egg yolk until thick and lemon-colored; add hot liquid to egg.
Return to double boiler and cook until thick.
Cool.
Add to whipped cream.
Stir in drained fruit cocktail; put in freezing trays and freeze.
Cut 3 squares for each serving; serve on lettuce.