Sweet And Sour Pork - cooking recipe

Ingredients

2 cans (8 oz. each) pineapple chunks in juice
2 Tbsp. corn oil
1 green pepper, cut in 1 inch wedges
1 onion, cut in thin wedges
1 clove garlic, minced
1 lb. boneless pork, cut into thin strips
2 Tbsp. cornstarch
1/2 c. light corn syrup
1/2 c. cider vinegar
3 Tbsp. soy sauce
2 Tbsp. ketchup

Preparation

Drain pineapple; reserve juice.
In a large skillet, heat corn oil over medium high heat.
Add green pepper, onion and garlic; stir fry for 2 minutes or until crisp tender.
Remove from skillet.
Stir fry 1/2 of the pork at a time for 3 minutes. Return all the pork to the skillet.
In a bowl, stir together the pineapple juice, cornstarch, corn syrup, vinegar, soy sauce and ketchup.
Stir this mixture into skillet with pork; add green pepper mixture and pineapple, stirring constantly.
Bring to a boil over medium heat; boil 1 minute.
Serve over rice.