Yeast Rolls - cooking recipe

Ingredients

1/4 c. lukewarm water
1 regular yeast
1 Tbsp. sugar
1/2 c. Crisco or Wesson oil
1/3 c. sugar
1 egg
1 tsp. salt
1 c. lukewarm water
4 c. plain flour

Preparation

Combine 1/4 cup lukewarm water, yeast and 1 tablespoon sugar; blend well.
Add Crisco or oil, sugar, egg, salt, 1 cup lukewarm water and flour.
Mix all together.
Knead like making biscuits. Let rise for 2 or 2 1/2 hours in a warm place, then work down like you do for biscuits.
Cut out; put in greased pan.
Let set for about 2 hours.
Cook at 375\u00b0 or 400\u00b0 until well done.