Tamale Pie - cooking recipe

Ingredients

2 lb. lean ground beef
2 medium, chopped bell peppers
1 medium onion, chopped
1 (11 oz.) can condensed nacho-cheese soup
2 (2 1/4 oz.) cans sliced pitted olives, drained
1 (8 oz.) jar mild chunky salsa
1/4 c. water
2 (8 oz.) pkg. corn muffin mix

Preparation

Cook beef in a large skillet; add bell peppers and onion. Drain.
Stir in soup, sliced olives, salsa and water; bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Remove from heat.