Cheese Toast - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. flour
1/8 tsp. cayenne pepper
1 c. hot milk
3/4 c. grated Cheddar cheese
salt
2 egg yolks, slightly beaten
2 egg whites, stiffly beaten
6 slices toast

Preparation

Melt butter.
Blend in flour and cayenne pepper.
Cook for 2 to 3 minutes, stirring.
Slowly add milk, stirring constantly until smooth and thickened.
Stir in cheese and cook until melted. Add salt to taste.
Beat 2 tablespoons of hot cheese mix into the yolks.
Return yolk-cheese mixture to saucepan and cook over medium heat, stirring constantly for 1 to 2 minutes until thickened.
Remove from heat, gently fold in the egg whites. Serve on toast.