Red Beans And Rice - cooking recipe

Ingredients

2 cans stewed tomatoes with juice
2 cans red beans, undrained
1 large smoked Polish sausage, cut into bite-size pieces

Preparation

In crock-pot, combine tomatoes with juice, red beans and sausage.
Allow to slow cook all day, then serve over fluffy rice. Mexican cornbread and a green salad complete this meal.
(No other seasoning is needed, the sausage and tomatoes are enough.)