Watergate Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 pkg. pistachio pudding mix (instant)
1 1/2 c. colored mini marshmallows
1 (20 oz.) can crushed pineapple, undrained
1/4 c. chopped nuts

Preparation

Stir together Cool Whip and pudding mix.
Add remaining ingredients and mix well.
Refrigerate until ready
to serve.