Rice Pudding - cooking recipe

Ingredients

1/2 gal. milk
1/2 c. milk
1 Tbsp. vanilla extract
1 c. Carolina rice (raw)
1 egg
1 Tbsp. vanilla pudding (powdered)
1/2 c. milk

Preparation

Bring to boil and then add 1 cup sugar and 1/2 cup of milk with beaten egg, then add another 1/2 cup milk with pudding mix. Simmer for 45 minutes and let cool.