Never Fail Pecan Pie - cooking recipe

Ingredients

1 c. pecan meats
2 eggs
1/2 c. sugar
1 c. dark Karo
1/2 tsp. salt
1 Tbsp. flour
1 tsp. vanilla

Preparation

Beat eggs well.
Add sugar, stirring in.
Then add salt, flour and Karo syrup.
Fold nut meats in flour and add to mixture.
Add vanilla and pour into unbaked pie shell.
Bake slowly in moderate oven at 350\u00b0 for 25 to 30 minutes, then lower to 325\u00b0 and cook until done.