Coconut Pie - cooking recipe

Ingredients

1 stick margarine
3 eggs, beaten
1 1/4 c. sugar
1 tsp. vinegar
1 c. coconut
1 tsp. vanilla
1 pie shell, unbaked

Preparation

Melt margarine; add eggs.
Beat
for 1 minute at medium speed. Add remaining ingredients\tand beat for a few minutes. Pour into pie shell.\tBake at
325\u00b0
for 45 minutes.\tYields 6 to 8 servings.