Fried Rice - cooking recipe

Ingredients

1 c. rice
2 c. water
4 or 5 slices bacon
3 or 4 eggs
green onions and tops, cut up
soy sauce

Preparation

Take a slice of beef liver.
Cut into finger strips; salt and pepper, then roll in powdered milk and flour.
Fry in bacon grease or Crisco.
Delicious if you like liver.