Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced cooked chicken
3 Tbsp. chopped onion
1 can cream of chicken soup (undiluted)
1/4 c. water
potato chips
1/2 c. mayonnaise
1 c. chopped celery
1 can water chestnuts, sliced
1 c. Cheddar cheese

Preparation

Combine all ingredients except potato chips and cheese.
Toss ingredients gently.
Spoon into casserole.
Bake at 375\u00b0 for 20 minutes.
Sprinkle potato chips and cheese on top.
Bake an additional 10 minutes.