Cream Cheese - Cherry Bundt Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 c. butter or margarine
1 1/2 c. sugar
1/2 c. chopped pecans
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1/2 c. chopped maraschino cherries

Preparation

Blend together cream cheese, butter, sugar and vanilla.
Add eggs, one at a time, beating well after each one.
Sift dry ingredients together using only 2 cups of flour.
Blend with sugar mixture.
Mix remaining flour with cherries and nuts and fold into batter.
Bake for 1 hour at 325\u00b0.
Cool 5 minutes and remove from pan.
Pour glaze over cake.