Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 (15 to 16 oz.) cans whole peeled tomatoes
1 (8 oz.) can tomato sauce
1 (16 oz.) can kidney beans, drained
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder (or more if desired)
2 tsp. sugar

Preparation

Brown beef and onion; drain fat.
Add rest of ingredients and simmer for 30 to 60 minutes.
Serve with oyster crackers.
Makes approximately 7 cups.