Vegetable Soup - cooking recipe

Ingredients

3 c. beef or vegetable stock
1 diced onion
3 medium carrots, sliced
2 celery stalks, diced
2 c. tomatoes, chopped
2 Tbsp. minced parsley
1/2 tsp. dried basil
2 c. cooked noodles

Preparation

Simmer first 4 ingredients until vegetables are tender; add noodles, tomatoes, parsley and basil.
So quick to make and so good to taste.