Cream Cheese Blueberry Pie - cooking recipe

Ingredients
    2 graham cracker crusts
    18 oz. pkg. cream cheese, softened
    3 c. powdered sugar
    1 large box Dream Whip
    1 large can blueberry pie filling
Preparation
    Cream together.
    Soften cream cheese with sugar until fluffy. Mix Dream Whip by directions on box.
    Fold in cream cheese.
    Fill cracker crust.
    Top with blueberries and chill overnight.
    (Any kind of fruit may be used.)

Leave a comment