Veg-All Casserole - cooking recipe

Ingredients

1 large can Veg-All
8 oz. grated sharp cheese
8 oz. carton sour cream
1 can cream of mushroom soup
1 roll Ritz crackers
1/2 stick melted margarine
8 oz. can sliced water chestnuts, drained

Preparation

Drain Veg-All. Mix soup and sour cream with Veg-All and water chestnuts.
Top with grated cheese. Mix together crushed Ritz crackers with melted margarine and place on top. Bake at 350\u00b0 for 30 or 35 minutes.