Scalloped Potatoes And Ham(Low-Fat) - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of celery soup
1/2 c. skim milk
dash of pepper
3 c. thinly sliced potatoes
3 c. diced, cooked ham
1/2 c. thinly sliced onion
dash of paprika

Preparation

Combine soup, milk and pepper.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, meat, onion and soup mixture.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and sprinkle with paprika.
Bake 15 minutes longer or until potatoes are tender.
Serves 6.