Lasagna - cooking recipe

Ingredients

1 box Chef Boyardee lasagna mix
1 large pkg. Mozzarella cheese
1/2 lb. ground chuck
1 (15 oz.) can whole tomatoes
1/2 tsp. Italian seasoning
1/2 tsp. oregano seasoning
1/4 tsp. chili powder
1 c. spaghetti sauce
salt and pepper

Preparation

Brown ground chuck and drain.
Boil noodles until tender. Drain.
Add lasagna sauce out of box to meat and tomatoes (mashed up), the seasonings and the spaghetti sauce.
Stir well.
Cook 15 minutes.