Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oats
1/4 c. butter
1 c. brown sugar
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1 1/3 c. flour
1 tsp. cinnamon

Preparation

Pour boiling water over oats; let stand 20 minutes.
Cream and mix with oats, the butter and brown sugar.
Add eggs, baking soda, vanilla, salt, flour and cinnamon.
Mix well.
Bake in loaf pan at 350\u00b0.