Potato Candy - cooking recipe

Ingredients

1 small Irish potato
powdered sugar
peanut butter

Preparation

Cook a small Irish potato until tender and drain well.
Mash potato and add enough powdered sugar to make dough.
Roll dough between wax paper.
Remove one paper and spread peanut butter on dough.
Roll up like jelly roll and chill in refrigerator.
Cut in slices and eat.