No-Crust Hamburger Pie - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg
1 tsp. garlic salt
2 Tbsp. onion flakes
1 c. thick tomato sauce
1/2 tsp. oregano or Italian seasoning
1 c. shredded Mozzarella cheese or pizza cheese (about 4 oz.)

Preparation

Combine beef, egg,
garlic salt and onion flakes.
Toss lightly in a large
nonstick pie pan.
Spread the meat mixture to line the bottom and
sides of the pan.
Bake in a preheated oven at 450\u00b0 for 10
to 12 minutes until browned.
Remove from oven and pour in
tomato
sauce.
Stir together the cheese and seasoning and sprinkle over
the tomato sauce.
Return to oven for an additional 5 to
7 minutes.
To serve, cut into wedges. Makes 6 servings.