Onion Parmesan Stuffed Mushrooms - cooking recipe

Ingredients

24 large fresh mushrooms
2/3 c. minced green onion
1/4 tsp. salt
2 tsp. Parmesan cheese
olive oil cooking oil
1 c. soft breadcrumbs
1 oz. goat cheese
1/2 tsp. ground pepper

Preparation

Clean mushrooms with damp paper towels.
Remove stems; set mushroom caps aside.
Finely chop stems and set aside.
Coat a large, nonstick skillet with cooking spray.
Place on medium heat until hot.
Add mushrooms caps and saute 5 minutes.
Remove from skillet and drain on paper towels.
Coat skillet with cooking spray; add reserved mushroom stems and green onions.
Saute until tender.
Remove from heat; stir in breadcrumbs, Parmesan and salt; set aside.