Taco Dip - cooking recipe

Ingredients

1 can bean dip
1 container guacamole
1 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning
1/2 c. shredded Monterey Jack
1/2 c. shredded Colby
1 tomato, seeded and diced
1/2 c. sliced black olives

Preparation

First layer is bean dip.
Second is guacamole.
Mix together the sour cream, mayo and taco seasoning; this is the third layer. Top with cheeses, tomato and black olives.
Serve with tortilla chips.