Leon Futrell'S Clam Chowder - cooking recipe

Ingredients

3 or 4 potatoes, cut in small pieces
2 medium onions
1 pt. clams
2 tsp. bacon grease
2 tsp. cornmeal
1/2 c. water
1 (15 oz.) can cream

Preparation

Barely cover potatoes and onions with water.
Add bacon grease and cook until tender.