Smothered Pork Chops(Soulfood) - cooking recipe

Ingredients

6 pork chops (1-inch thick)
salt and pepper to taste
1 tsp. garlic salt
1/2 c. flour
1/4 c. cooking oil
1 1/4 c. chicken broth
1/4 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 medium onion, chopped fine

Preparation

Rub chops with salt and pepper and sprinkle with half of garlic salt.
Set aside for 10 minutes.
Gently coat chops with 1/3 cup of the flour, shaking off excess.