Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3 eggs
1/2 c. sugar
1 c. brown syrup
1 tsp. vanilla
1/2 c. melted oleo
1 (9-inch) pie crust (unbaked)

Preparation

Use pie crust and place pecans on crust.
Pour mix in pie crust slowly.
Place remainder of pecans in mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.