Pumpkin Pie Cake - cooking recipe

Ingredients

2 (16 oz.) cans pumpkin
4 eggs, beaten
1 tsp. vanilla
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
1/2 tsp. crushed cloves
1/2 tsp. allspice
3 c. canned milk (Milnot)
1 box deluxe yellow cake mix
1 c. chopped pecans
2 sticks margarine

Preparation

Blend the pumpkin, eggs and vanilla.
Add sugar, cinnamon, ginger, salt, cloves and allspice.
Mix these ingredients well. Add canned milk and continue to mix well.
Pour into a greased and floured 13 x 9-inch pan.
Spread dry cake mix on top evenly. Sprinkle on nuts and melt margarine and pour over top.
Bake for 1 hour and 20 minutes at 350\u00b0.