Blackberry Cobbler - cooking recipe

Ingredients

1 qt. berries
1 stick margarine
1 touch cinnamon
1 c. self-rising flour
1 c. sugar
1 c. milk

Preparation

Boil and cook 1 quart of berries.
While berries are cooking, place nearly a stick of margarine in an 11 x 13-inch dish in a 375\u00b0 to 400\u00b0 oven.
Add enough water to berries to see through. Add a touch of cinnamon.
Mix flour, sugar and milk.
Spread this mixture around on the bottom of the dish with margarine.
Dump cooked berries on top.
Bake until brown.