Cheese And Onion Potatoes - cooking recipe

Ingredients

4 large potatoes
2 large onions
4 pats butter
1 c. grated cheese
salt
pepper

Preparation

Peel potatoes and slice.
Place on Reynolds Wrap.
Slice onions and place on potatoes.
Put pat of butter on top of each and sprinkle with salt and pepper.
Fold Reynolds Wrap and cook until done.
Serves 4.