Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
1/2 c. Crisco
3 c. sifted plain flour
1/2 tsp. baking powder
1 c. milk
6 large eggs
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream sugar and shortening.
Add eggs, one at a time, beating after each.
Add flour and milk, alternating and ending with flour.
Fold in flavoring.
Bake at 325\u00b0 for 1 1/2 hours.
Start in cold oven and do not open oven while baking.