Chicken Parisienne - cooking recipe

Ingredients

6 boned chicken breasts
1 onion, sliced thin
1 c. sliced mushrooms
1 can cream of chicken soup
1 c. sour cream
3/4 c. light sherry

Preparation

Arrange chicken in a baking pan.
Place onion slices and sliced mushrooms over the chicken.
Mix soup, sour cream and sherry with a whisk; spread over chicken.
Bake for 45 minutes at 400\u00b0.
Serve with rice.