Crawfish Jambalaya In Hitachi - cooking recipe

Ingredients

1 c. Campbell's beef broth (bouillon) 10 1/2 oz.
1 medium whole onion, chopped
1 medium bell pepper, chopped
1 jalapeno pepper, chopped
1 c. mushrooms, drained and chopped (4 oz.)
1 c. tomato sauce (8 oz.)
1 stick oleo or butter, melted
1 lb. crawfish, chopped if large
2 1/2 c. raw rice

Preparation

Wash rice
and drain.
Place all ingredients in Hitachi rice cooker
with
rice.
Do not add water.
Taste for seasoning.
Add salt
and
red
pepper;
put Hitachi on cook cycle. After cook cycle
is complete, keep on warm cycle for at least 1/2 hour. Serve with garlic bread and green salad.