Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2/3 c. crushed pineapple, well drained
2/3 c. bell pepper, finely chopped
2/3 c. pecans, finely chopped
coconut

Preparation

Mix first four ingredients well with hands.
Shape into ball and roll in coconut.
Chill until firm.
Soften about 1 hour before serving with crackers.