Homemade Pie Crust - cooking recipe

Ingredients

3/4 c. self-rising White Lily flour
1/2 c. Crisco
cold water

Preparation

In large
mixing
bowl, pour in flour.
Cut in shortening. Begin adding cold water, stirring to form dough.
Form a small ball
(about the size of a baseball).
Drop into pie pan and press out
thinly
to
form
crust.
Use
fingers to form edges.
Bake at 425\u00b0 until brown.