Shrimp Creole - cooking recipe

Ingredients

1 1/2 lb. cleaned shrimp
salt
1 medium onion, chopped fine
1 green pepper, chopped fine
4 celery stalks, chopped fine
4 Tbsp. Parkay
2 Tbsp. flour
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce
1 Tbsp. vinegar

Preparation

Sprinkle shrimp with salt.
Brown onion, green pepper and celery in butter in large skillet.
Blend in flour, 1 teaspoon salt and pepper.
Add sauce and vinegar.
Cover; simmer for 10 minutes.
Add shrimp.
Bring to boil.
Cover; simmer for 5 minutes.
Serve over fluffy rice.