Orange Baked Pork Chops - cooking recipe
Ingredients
-
4 to 6 thick pork chops
1/2 c. orange juice
1/4 c. brown sugar
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
Preparation
-
Place pork chops in shallow baking dish and cover with mixture of remaining ingredients.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Uncover and bake for 1/2 hour longer.
Baste several times.
Serve with baked potatoes and broccoli.
Leave a comment