Dark Fruit Cake - cooking recipe

Ingredients

1 lb. fruit cake mix
1/2 lb. red cherries
1/2 lb. green cherries
1/2 lb. green pineapple
1/2 lb. natural pineapple
1/2 lb. red pineapple
2 c. chopped nuts
1 1/2 sticks butter
1 lb. raisins
5 eggs
3 c. flour
2 c. brown sugar
1 tsp. vanilla
1 tsp. allspice
1 tsp. cinnamon

Preparation

Cream sugar and butter together.
Add eggs, one at a time. Add flavoring and 2 cups flour; mix.
Cut up fruits, nuts and raisins.
Mix 1 cup flour over fruits, nuts and raisins; mix well.