Favorite Chili - cooking recipe

Ingredients

1/2 lb. pinto or kidney beans or 2 (16 oz.) cans
2 (14 1/2 oz.) cans tomatoes
2 lb. coarsely ground chuck or turkey, browned and drained
1 green pepper, coarsely chopped
1 medium onion, coarsely chopped
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
1 tsp. salt

Preparation

Soften beans or use canned. Put all ingredients in crock-pot in order listed. Stir once. Cover and cook on low 10 to 12 hours or high 5 to 6 hours. Makes 6 servings.