Hot Potato Salad - cooking recipe

Ingredients

4 or 5 unpeeled, cooked potatoes
1/2 lb. bacon
1/2 c. sugar
1 Tbsp. cornstarch
1/4 c. green pepper, chopped
1 1/2 c. water
1/3 c. lemon juice
1 tsp. salt
dash of pepper
1 medium onion, chopped

Preparation

Peel cooked potatoes.
Fry bacon.
Combine dry ingredients with liquid and add to bacon.
Bring to a boil and add onion, pepper and peeled, sliced potatoes.
Leave on low heat until ready to serve.