Ham And Chicken Roll-Ups - cooking recipe

Ingredients

1 lb. shaved ham
5 boneless chicken breasts
1 (8 oz.) sour cream
1 can cream of chicken soup

Preparation

Cut chicken breast in three strips and roll each strip in 2 slices of shaved ham.
Place in 9 x 13-inch casserole.
Mix sour cream and soup (undiluted) and pour over roll-ups.
Cover with foil.
Bake 2 hours at 250\u00b0, remove foil and bake 1 hour at 350\u00b0.