Six Flavor Pound Cake - cooking recipe

Ingredients

6 eggs
4 c. cake flour
1 c. Crisco shortening
1 c. butter
3 c. sugar
3/4 c. milk
1 tsp. vanilla
1 tsp. butter extract
1 tsp. orange extract
1 tsp. rum extract
1/2 tsp. lemon extract
1/4 tsp. almond extract

Preparation

Preheat oven to 325\u00b0.
Cream together Crisco, butter, sugar and flavorings.
Add alternately the flour, eggs and milk.
Mix very well and pour into tube pan.
Bake at 325\u00b0 for 10 minutes. Reduce temperature to 300\u00b0 and bake for 1 1/2 hours.