Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots
1 medium onion, chopped
1 medium green pepper, chopped
1 (8 oz.) can tomato sauce
1/2 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. salt and pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients and marinate at least 12 hours.