Pork And Mushrooms - cooking recipe

Ingredients

1 lb. lean boned pork
3 Tbsp. margarine
1 onion, chopped
2 or 3 stalks celery
1 lb. fresh mushrooms
pinch of nutmeg
pinch of ginger
2 Tbsp. soy sauce
2 Tbsp. wine
cooked rice

Preparation

Cut pork in thin strips; brown in margarine.
Add onion, sliced celery, sliced mushrooms and spices.
Simmer covered for 20 minutes.
Add wine and soy sauce.
Cover; simmer 10 minutes. Serve on hot cooked rice.
Serves 4.