Italian Roast Beef - cooking recipe

Ingredients

3 lb. chuck roast
1 jar pepperoncini peppers
1 large onion, coarsely chopped
1 pkg. dry Cajun mix
1 Tbsp. Italian seasoning

Preparation

Place in a slow cooker in order given. Simmer on medium for 8 hours and serve on Pepperidge Farm onion rolls.
Save juice to dip on sandwiches.