Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. cherry gelatin
1/2 c. sugar
3 c. boiling water
1 Tbsp. lemon juice
1 (8 3/4 oz.) can crushed pineapple
2 c. fresh cranberries
1 small orange, quartered and seeded
1 c. diced celery
1/2 c. chopped walnuts

Preparation

Dissolve gelatins and sugar in boiling water.
Add lemon juice and undrained pineapple.
Chill to partially set.
Put cranberries and orange through grinder.
Fold into gelatin mixture with celery and nuts.
Pour into 8 1/2-cup mold or dish to be served in squares.